If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

We all know icing is the perfect finishing touch to a great cake. “The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth ...

Dorri PartainManaging Editor A quick look into the world of competitive cake decorating entertained attendees of this month’s ...

Making a Numberblocks birthday cake for your little one? Becky Excell shows you how with an easy method that guarantees you'll get the proportions right. When colouring fondant it's important to use ...

Although elaborate fondant and drip cake designs may set the standard ... and floral designs. Good use of royal icing can make any baked goods look sophisticated and polished, from wedding cakes and ...

How many licks does it take to get to the Tootsie Roll center in a Tootsie Roll Tootsie Pop? The same number of weeks that you have to bake and decorate a cookie house to display for Holidays in the ...