When it comes to yogurt, it's time to start thinking beyond those little plastic containers you grab for breakfast. This creamy high protein, low-fat food is one of the most versatile dairy products ...

There is nothing more upsetting than opening a fresh container of yogurt and realizing that it's just too watery too enjoy. However, this is not an irreversible issue! In fact, there are many ways to ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called "Yogurt & Whey: Recipes of an Iranian Immigrant Life." Homa ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Discover the key differences between Greek and regular yogurt, from production and texture to nutritional profiles. Greek ...

The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time and place ...

(WBNG)-- A Cornell Associate Professor has turned yogurt by-product into hard seltzer. Yogurt whey contains natural minerals, vitamins and electrolytes. However, due to its lack of protein, it ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Yogurt may seem like one of those unknowable mystery foods (like unbroken emulsions or lactofermented veggies), but in reality, it's a two-part combination of live active probiotic culture and some ...

Homa Dashtaki didn't really think about her relationship to food until shortly after she was laid off from a career in law, and was living at home in California. She and her father would make yogurt ...