This video follows Nick DiGiovanni as he prepares sushi beginning with a live eel, one of the most technically demanding ingredients in the seafood world. Viewers watch each step as the eel is handled ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...