Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...
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Nearly 40% of grilled eel products in Japanese retail market identified as American eel
While eel farming in Japan relies primarily on Japanese eels, two-thirds of eel consumption in the country depends on imports of live adult eels and eel products, which include several species of ...
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