For the five years he was running a biodiesel plant, Dr. Jesse Therien logged countless hours driving across and into “every corner of Montana, often in the middle of winter,” in pursuit of used ...

Pregnancy diet tips: Experts recommend consuming between 1.5 to 2 gm of protein per kg of body weight per day. Some of the sources include eggs, meat, chicken, skyr yoghurt, protein powder, and nuts ...

Mildred Cohn shattered gender and religious barriers to revolutionize biochemistry, developing techniques with far-reaching applications in medicine and agriculture. Untold is a free collection of ...

Pan grilled, plant-based vegan meat steak with herbs. When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Health benefits of exercises: Studies show us that if we exercise regularly, we can live up to 7 to 10 years longer than somebody who does not exercise. If you want to live longer, the first thing you ...

Want steadier blood sugar? French biochemist Jessie Inchauspé shares why the order of foods on your plate matters more than you think. Eating in the right order can help manage blood sugar levels, ...

Save your cash — you can skip this capsule. A biochemist is warning that a mineral often slipped into multivitamins and sold as a dietary supplement likely won’t supercharge your workouts or control ...

A 20-minute activity after a meal helps her curb her blood sugar levels. (Image source: Pixabay) Post-meal sugar spikes, also known as postprandial blood glucose, can be tricky to manage. A high-carb ...

Svetlana Mojsov has been named the winner of the 2026 Kimberly Prize in Biochemistry & Molecular Genetics from Northwestern University Feinberg School of Medicine and the Simpson Querrey Institute for ...

Craving pasta? Biochemist Jessie Inchauspé, the 'Glucose Goddess,' reveals how cooking methods impact blood sugar. Overcooked pasta causes rapid glucose spikes, while al dente pasta digests slowly, ...