There is no elegant way to eat crab straight from the shell.

Fiddler crabs in Colombian mangroves swallow microplastics, concentrate them, and break them into smaller fragments during ...

Foodie Bethany Gaskin presents a messy eating edition of a crab and shrimp seafood boil. Ashlee Buzzard arrested in murder of daughter Melodee: 'Cold-blooded' ...

This Delaware coastal café draws devoted diners with an all-you-can-eat seafood feast that turns a long drive into an easy ...

From fast food favorites to regional staples, these are the food experiences that only make sense if you grew up eating in ...

In this video, we explore netting saltwater invertebrates for feeding purposes to saltwater fish. Enjoy watching the process ...

From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

A Boston chef is turning an environmental challenge into a flavorful community solution — and diners are lining up to take ...

A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

Copper is an essential mineral required for many bodily processes. Learn about the health benefits of copper and which foods you should incorporate into your diet.

You'll have no shortage of fantastic restaurants in Los Angeles, but we think these hidden-gem Italian spots are absolutely ...