After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. A remarkably preserved crab trapped in amber is forcing ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so special in ...

Wildlife officials say the number of whale and sea turtle entanglements in crab or other fishing gear has risen in recent years, leading the season to be delayed until at least the first of the new ...

If you’re craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and crab dishes you’ll ever experience. From family-owned seafood markets to ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

A CRAB FEAST TO FUND YOUTH SERVICES. HERE AT ROBERTA’S HOUSE. THERE’S SO MUCH GOING ON FOR GROUPS OF ALL AGES, BUT THIS WEEKEND, THE NONPROFIT IS RAISING MONEY TO SEND GRIEVING KIDS TO CAMP. YOU KNOW, ...

After several years of owning four Hotworx fitness studios, retired U.S. Army veteran Leonard Daye decided to venture into the restaurant business. Daye, who opened his first Hotworx in 2019, said he ...

Whether it’s simply cooked Arctic char or Caribbean conch ceviche, explore a bountiful catch of seafood specialities from coastal communities around the globe. Our menu is fresh, light and sum mery, ...