There is no elegant way to eat crab straight from the shell.

From fast food favorites to regional staples, these are the food experiences that only make sense if you grew up eating in ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

A trap restriction is in place in the northernmost part of the state due to the risk of whale and sea turtle entanglements.

University of Oregon biology professor Alan Shanks created a way to predict the size of Oregon's Dungeness crab catch by ...

The Vancouver chef won the Canadian Culinary Championships in Ottawa and made it to the final two in the latest season of Top ...

These Oregon Coast restaurants are known for seafood feasts locals love turning into Christmas dinner traditions.

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

The recreational crabbing season has opened in southern Humboldt County, after a delay surrounding elevated levels of domoic ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

Copper is an important mineral that most people get enough of from food. Some foods can even meet all or more of the daily recommended amount with just one serving.

On the North Coast, holiday traditions don’t just shine in the lights strung across storefronts or the parades marching down Main Streets. They simmer in chowder pots, rise in warm bakery ovens, and ...