Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Toss carrots with 2 TB lime juice and set aside. Combine edamame, rice, 2TB peanut butter, scallions, curry paste, 1 TB peanut oil, 1 TB tamari, 1 TB chili garlic sauce and process in food processor ...

In a medium bowl, gently combine shrimp with 2 teaspoons of the salt. Cover shrimp with cold water and slosh around several times. Drain well and transfer shrimp to a clean bowl. Combine shrimp ...

Instructions: Measure edamame, butter, salt, garlic, Hot Oil and Ginger Base and set ingredients next to cooktop. Bring water to a boil in a medium pot. Reduce heat slightly and add edamame; cook for ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

Growing up in New York City in the early 2000s, I knew I could always count on 2 things: 1. That there would always be tourists outside of Magnolia Bakery and the TRL Studio and 2. That my friends and ...