We're trying hard to eat more fruit. An apple a day may not keep the doctor away, but we know that swapping out a serving of fruit for a mid-afternoon processed snack is better for us and the planet.

For the uninitiated, dragon fruit can be intimidating. With its eye-catching scales and surplus of seeds, it can certainly feel intimidating to know how to make the most of the dragon fruit you grow ...

The bright pink and scaly outer covering of the dragon fruit, or pitayah, is striking enough to propel this beautiful fruit to the top of the most-loved exotic fruits out there. The pulp of the fruit ...

Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "It's about relatability," Biglary told me. "I think that there are still so many marginalized groups of ...

Summer is peach season, and while they’re great eaten fresh, they make perfect additions to pies, cobblers and other desserts. And because peach skins can be overly firm in texture, recipes often call ...

The following is a transcription of the video: Medha: Ah, no! Stop, stop, stop, stop! Jake: This is the Orange Peel Pro electric fruit peeler. It's supposed to make peeling fruit so easy. Medha: Who ...

Many people’s default when preparing fruit and vegetables is to peel them. But often, it’s not necessary. There are important nutrients in the peel. And, what’s more, discarded fruit and veg peels ...