If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

It's Christmas, the middle of summer, and the outdoors beckons. For me, on a hot day, the traditional Christmas fare of roast turkey, baked potatoes and gravy, with plum pudding and custard for ...

If you have a little bit of time on your hands and you're raring to dress up your usual prawn salad routine, this is the recipe for you. “This dish is a great solo dish or can be adjusted using ...

Grilled shrimp just got a fiery upgrade. Stuffed with jalapeños and grilled to smoky perfection, these shrimp are bursting ...

1. Read entire recipe before beginning. 2. Toast the fennel seeds in a dry pan on top of the stove, keeping the seeds moving, until fragrant. Cool and then crush in a mortar. If you don’t have a ...

The “langostinos al grill” ($22.95) at Brickell newcomer Mare Nostrum are simply prepared and deceptively lacking in bells and whistles, so we didn’t except to fall in love so easily. This dish takes ...