As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Making homemade preserves is a time-honored tradition that provides a delicious way to enjoy seasonal fruits all year long. Generally, properly stored canned jams and jellies can be stored for up to a ...

A variety of jams, jellies, preserves and marmalade can boost much more than morning toast. Chances are, you may even have a jar or two in your fridge at this very moment. If not, pick up some jams at ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...