A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green ...

First, we’ve got to prep our sweet potatoes. Preheat the oven to 425°, then line a baking sheet with foil. Grab your potatoes ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

Whisk 1 (3.4-ounce) package instant lemon pudding mix and 1 1/2 cups cold whole milk together in a large bowl until dissolved ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.