Lemons add lovely zesty interest to drinks, dressings, and dinners, but storing them can seem complicated. This is the ...

Nothing beats a warm and comforting bowl of soup on a cold night—and a store-bought rotisserie chicken makes these recipes ...

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

Did you know that, if stored correctly, your root veggies will last you all through the winter, without refrigeration? Learn ...

Garlic is a staple in kitchens around the world. They are much more than just a flavor enhancer. For some people, garlic evokes nostalgia, while others view it as a health booster packed with powerful ...

These questions and answers have been edited and condensed for clarity. Q: Can I plant organic garlic from the grocery store? A: It should work. It depends if they were coated, and organic bulbs ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...