International research co-led by UMass Amherst offers strong potential to address three major global challenges: a growing ...

For millions, it's a familiar and frustrating reality: you push through weeks of stress and deadlines, only to wake up with a fever or a hacking cough just as the holidays begin, ruining Christmas ...

As the temperature drops and there’s a chill in the air, in winter, we often tend to gravitate towards what keeps us warm. Struggling with the dip in temperature, our bodies face a twin challenge: the ...

In neighbouring Alberta, government scientists are producing peer-reviewed studies on the impacts of coal mining. Why isn’t B ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein ...

Thyroid trouble is not always about the hormones. The real trigger is sometimes a lack of some vitamins and minerals the ...

Nutritionist Rashi Chowdhary highlights that whole foods are still the most dependable source of vital micronutrients, while ...

There’s no “best” time to take vitamin C supplements. It’s a water-soluble vitamin that you can take at any time, with or without food. But here are some considerations.

A nutrient-rich diet plays a vital role in preventing oral cancer by supporting the immune system and protecting cells. Incorporating fruits, vegetabl ...

An Alberta government scientist was prevented from speaking publicly about his coal mine pollution research, emails show ...

Eating chicken soup daily in winter helps boost immunity, improve hydration, reduce inflammation, and relieve cold symptoms.

If you incorporate some of these delicious, immunity-boosting foods into your regular diet, you may be looking at a healthier ...