A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue for a summery dessert. Atlantic Beach pie is the epitome of a simple pantry ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

It’s really detailed — everything from the making of the cocktail until it ends up in your hand,” the bar’s owner said.

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry ...

From aluminum TV dinner trays to mysterious Jell-O salads suspended with vegetables, these vanished foods from the space-age ...