A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue for a summery dessert. Atlantic Beach pie is the epitome of a simple pantry ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Of all the new original recipes we published in the last 12 months, the ones readers loved best leaned heavily into quick ...

A reality TV star has opened her first Arizona restaurant. It's dramatically overdone and wildly opulent. Here's what's on ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

It’s really detailed — everything from the making of the cocktail until it ends up in your hand,” the bar’s owner said.

Despite all the hype surrounding Death & Co – its celebrated history in New York, its iconic cocktails and now its arrival ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...