Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol. Wine is a staple in countless European dishes, rum cakes have been a Caribbean favorite for ...

There's something so appealing about a smoked cocktail. Aside from being visually striking, the aromatic smoke wafting out while sipping an old fashioned in a low-lit bar adds another layer of mystery ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...