Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...

Ellen Welti does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

My partner perfected this expression over two years of Meatless Mondays, and honestly, I was starting to lose hope. Then I ...

Before meal kits and DoorDash, home cooks had skills that accidentally made plant-based eating way simpler than our current approach.

In this video, I show you how to compost shredded paper to make rich, fertile, plant food and soil improver. Why waste paper or place it in the recycle bin when you can turn it into beautiful compost ...

Plant-based product prices remain one of the biggest barriers for consumers. But the industry is edging closer to success The plant-based industry is promised to grow, with an estimated global market ...