Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

I know a lot of you have asked for a pantry video so here it is! This is my top ten items you need in your pantry to make ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Some herbs grow faster thanks to your used aquarium water, while certain leafy greens love getting extra potassium from this ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

Avoid grand gestures, which can be difficult to sustain, and start instead with small lifestyle adjustments that can ...

Deep roots make the soil more stable and help it stay fertile. They also soak up water, reducing runoff and keeping nutrients ...

Adding fencing around your entire yard, sections of it, or individual plants and trees is pricey, but it's the most reliable ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Massive review finds vegetarian and vegan kids are leaner with better cholesterol, but face significantly higher vitamin and ...

For example, owners of solar arrays can lease the available land to farmers, creating an additional source of income.

(THE CONVERSATION) Rats and other rodents and pests can make great archivists.