Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

I know a lot of you have asked for a pantry video so here it is! This is my top ten items you need in your pantry to make ...

In fact, it was my mother’s stories about food from her birthplace in the Low Country of South Carolina that especially ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

These Colorado plant-based spots surprise first-time visitors with hearty dishes that appeal to carnivores and longtime ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one ...

Some herbs grow faster thanks to your used aquarium water, while certain leafy greens love getting extra potassium from this ...

Rats and other rodents and pests can make great archivists. That's because they forage food and build dens, storing fabric, ...

Deep roots make the soil more stable and help it stay fertile. They also soak up water, reducing runoff and keeping nutrients ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...