A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat ...

Add garlic, olive oil, and Parmesan cheese, and mix together until smooth Serve with assorted crackers and enjoy! Major ...

Baked black olives are super popular in Southern Italy, especially around places like Calabria and Puglia. And look, this ...

Marinated olives are a delicious 15-minute app for the holidays that you can make in advance. The recipe features large green and black olives, orange zest, garlic and seasonings. Serve the olives ...

Take a tasty trip back in time with these eight old-school appetizers that ruled '50s parties -- and are ready for a comeback ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Whenever I need a quick yet elegant appetizer that pleases a crowd, I make this Brie Crostini with Prosciutto. The ...

Basque nachos have taken social media by storm over the past year, with creators piling warm potato chips high with serrano ...

For a town of just over 30,000 people, Russellville has a lot of Italian restaurants. Each has its unique offerings and, ...

But one of Green Bay’s best-kept secrets (at least to outsiders) is Kroll’s East, which is about five miles away, and, ...

Discover these hidden Italian gems across Alabama, from cozy trattorias to wood-fired pizzerias, where locals savor secret ...

The Natchez-Adams County Chamber of Commerce honored local leaders and businesses at its 2025 ’80s-themed Gala, spotlighting ...