Giant amphipod species Alicella gigantea, once thought to be very rare, is found to inhabit the majority of Earth's deep ...

State surveys show stable shrimp populations, but the number of licensed shrimpers continues to drop. Now, warming waters ...

Culinary Class Wars Season 2 highlights the contrast between Hu Deok‑juk’s legacy in Korean Chinese cuisine and Sam Kim’s ...

Fisherman’s memorials in three Texas coastal communities honor the commercial sailors who put seafood on our tables. Harvesting the bounty of the Gulf of Mexico is a dangerous job. According to the ...

Leo, his Nona, and my mom, starting early in the morning on Dec. 24, prepared the traditional dishes – baked clams, fried smelts, salted whitefish, the sea snail, spongilli, mussels, calamari and ...

Antarctica’s harsh, icy environment is home to a surprising array of wildlife, from iconic penguins to seals and tiny yet ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

These Memphis-area restaurants — from bars to fine dining establishments — will be open on Christmas Day and ready to serve ...

The lawsuit alleges poor reviews of the David Burke-led restaurant at The Preserve is impacting David Burke Prime at Foxwoods ...

Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

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When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...