Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Without further ado, enjoy these holiday stories from POWDER writers Ian Greenwood and Izzy Lidsky, social media producer ...

However, on this occasion, gravy could prove to be your lifesaver. Remove the charred skin, slice up the meat that remains ...