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Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Without further ado, enjoy these holiday stories from POWDER writers Ian Greenwood and Izzy Lidsky, social media producer ...

Kylie Jenner, Lady Gaga, and more stars weren't initially honest about their decision to get work done and denied their ...

However, on this occasion, gravy could prove to be your lifesaver. Remove the charred skin, slice up the meat that remains ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Get as much fish as you can from the first side before turning the fish over and repeating the process.

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...