Rebecca and Clay Sylvester, the owners of England-based food truck Becca's SoCal Kitchen, are reportedly planning to open a ...

TasteAtlas 2025 ranks the top 10 vegetable-based dishes worldwide, from Italian Parmigiana to Indian Malai Kofta and Dal Tadka.

Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...

Come join us as we eat Indian Thali (थाली) and Rajasthani Thali and other Rajasthani Cuisine (राजस्थानी खाना) at our favorite restaurant (JHANKAR) in Jodhpur, Rajasthan, India for delicious local food ...

Discover hot, hearty, and spicy non-vegetarian Indian dishes perfect for winter. From rich curries to slow-cooked classics, ...

Indians' love for Japanese culture isn’t new, but this popular Southeast Asian dish has just made its way into the hearts of ...

Belts may have tightened this year but with our handpicked eateries, the passion to create great food worthy of a long drive ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

The founders of Marylebone hotspot Jikoni are to open a vegetarian restaurant in Bloomsbury early next year. Ravinder Bhogal ...

However, there is a place in India where eating and selling non-vegetarian food is completely banned. The place is Palitana ...

An Indian city has rewritten global food history by legally banning meat, eggs and animal slaughter within its limits. Driven ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...