Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

This vegan crispy tofu stir-fry features golden tofu cubes coated in cornstarch, then pan-fried until crisp. They're tossed ...

These vegan wontons are filled with tofu, shiitake mushrooms, ginger, and scallions, seasoned with soy sauce and sesame oil. You can use homemade or store-bought wrappers. Served with a savory dipping ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

The holidays are a time for many Coogs to reconnect with friends and family and what better way to end the year than by ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

Shizen has been open for 10 years. Inside, it’s all beauty and light, with blond, wooden, curved beams cocooning the space.

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the velveting step. Opt for a firm tofu, and press the water out before cooking.

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

These satisfying morning meals pack serious protein punch without requiring a culinary degree or hours in the kitchen.