Randy’s Donuts, the iconic Los Angeles shop, is opening its first East Coast location in early December at 185 Bleecker ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

The project falls into the “ shoppy shop ” category: a charming, semi-personal corner store-meets-country market filled with ...

Cake Picnic, the epic dessert-filled feast that hops around the country, is making its New York City stop this month. It’s ...

She continues her flavorful works of art at her tiny Chinatown wine bar Sunn’s, where banchan complements her elegant and ...

The latest buzzy downtown dining destination is from the team behind Frenchette in a historic theater run by A24 ...

Back in 2000, the Williamsburg corner of Meeker and Union avenues was far from today’s landscape of condos everywhere, and ...

In the decades before inboxes filled with restaurant updates, Union Square Cafe wrote its own story — and New York’s — one ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

JR & Son is a reborn Brooklyn haunt in Williamsburg. The space started as Italian supper club Charlie’s in the 1930s, then ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...