Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

To give pumpkin pie more depth or complexity, Ludwinski recommends adding buttermilk. Her Buttermilk Pumpkin Streusel pie has ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

When the air turns crisp, there's nothing better than having a hearty meal. These fall comfort foods for lunch are perfect to ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...