This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

To give pumpkin pie more depth or complexity, Ludwinski recommends adding buttermilk. Her Buttermilk Pumpkin Streusel pie has ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map and transforming the way diners think about a slice ...