A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

To give pumpkin pie more depth or complexity, Ludwinski recommends adding buttermilk. Her Buttermilk Pumpkin Streusel pie has ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...