Join two British travelers as they embark on a culinary adventure in the US, visiting G.A.I.V Seafood to try their first Cajun crawfish boil. From piles of vibrant crawfish to massive lobster and blue ...

On a gloomy winter night, there is no quicker way to evoke a sunny seaside holiday than boiling a live lobster. Your distance ...

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

North Carolina’s seafood buffets offer a variety of fresh, local seafood with casual dining that’s perfect for families, ...

The first Sarasota area restaurant opened in 2017 at 497 Cortez Road, Bradenton, in Manatee County. There are more than two ...

The United States is a big country with even more food cultures than there are states. Packed with regional specialties, each area has unique offerings that are specific to that land and its people.

Someone’s about to be in hot water. A drone was launched over a South Carolina jail — packed with all the makings of a good old-fashioned crab boil, complete with a jar of Old Bay Seasoning — in an ...

Louisiana is famous for seafood that bursts with flavor, and these buffets take it to the next level. Piles of shrimp, crab, crawfish, and fish tempt diners with every glance, while rich sauces and ...

If you’ve ever overheard Tennessee locals debating the best seafood in the state, one name keeps surfacing with evangelical fervor: Storming Crab in Madison. This unassuming restaurant, with its ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

When you’re craving fresh seafood in Texas, you don’t always need to stick to the crowded tourist traps. Some of the most delicious catches are hiding in small towns and quiet coastal corners where ...