Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Warm up your mallet hand, it’s crab season! And we’ve got three spots for you to have your very own crabpalooza. But first, if you don’t know your way around a crab, watch this primer courtesy of ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

Krab Krew members Jernando Juarez, left, and Julie Myers crack open freshly cooked whole crabs destined for consumption by visitors at the Dungeness Crab Festival on Friday on the Port Angeles ...

Cajun seafood boil-in-a-bag places were a mystery to me. With the opening of Storming Crab in Amherst, and two more on the way, I figured it was time to dig in. The restaurant concept is a ...