Discover Delaware’s best buffets offering a delicious mix of Asian, American, and seafood options that satisfy every craving, ...

Fiddler crabs in Colombian mangroves swallow microplastics, concentrate them, and break them into smaller fragments during ...

This Delaware coastal café draws devoted diners with an all-you-can-eat seafood feast that turns a long drive into an easy ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

The unusual incident began after Sara's husband, Lee, and daughter, Bella, had been cleaning the bottom of their sailing boat ...

Maryland’s seafood scene highlights fresh crabs, iconic crab cakes, and laid-back dining, offering perfect experiences by the ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...

The Christmas Day lunch, as even the most inattentive viewer of Eastenders will have grasped, is an emotionally charged ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

The US Fish and Wildlife Conservation Commission (FWC) has wasted no time stepping in to stop the illegal harvesting of stone crabs in Florida. The commercial season started Oct. 15, but FWC already ...

Krab Krew members Jernando Juarez, left, and Julie Myers crack open freshly cooked whole crabs destined for consumption by visitors at the Dungeness Crab Festival on Friday on the Port Angeles ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...