From the first sighting of a colossal squid in the wild to a seriously goofy octopus, 2025 delivered some astounding photos ...

Fiddler crabs in Colombian mangroves swallow microplastics, concentrate them, and break them into smaller fragments during ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

SeaD Consulting randomly tested 44 restaurants in the Outer Banks wanting seeing if they were serving local authentic wild ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.