From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.

Maryland’s love affair with blue crab isn’t just culinary – it’s practically a state religion. At GrandE Buffet & Grill in Laurel, they’re serving up what locals whisper might be the most heavenly ...

What sets Maryland crab cakes apart from the imitators? Let's just say the secret isn't about adding more — it's about ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Discover Maryland crab shacks so beloved that diners happily cross county lines for trusted flavors and longtime traditions.

This historic Chesapeake island town is filled with boats, blue crabs, and bay views. Crossing the bridge feels like entering ...

By harvesting invasive crabs for food, communities can reduce their population pressure in local ecosystems and give native ...

A fresh seafood buffet offering unlimited Maryland blue crabs is drawing crowds eager for a true coastal feast. Footage shows piles of freshly steamed crabs and a nonstop flow of refills. Seafood ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...

Cincinnati Bengals quarterback Joe Burrow will play football with a carbon fiber turf toe plate in his shoe, battle through it to throw two touchdown passes and win a crucial game. But there is ...

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...

Maryland summers mean one thing to seafood lovers: blue crab season! When the weather heats up, locals and tourists alike flock to waterfront restaurants for heaping trays of steamed crabs dusted with ...