Watch as gold-covered french fries, nuggets and shiny strawberries eaten with chopsticks. The close-up visuals and asmr mouth ...

Shoppers say these frozen fries come out crispy, flavorful, and restaurant-worthy.

These are some haute potatoes! The Lower East Side shop Bel-Fries is bringing back its wildly popular $10 caviar french fries, which went viral with a staggering 3 million social media views when they ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

While there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I think the most branching out I’ve seen from fry companies are black pepper and ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

The second Friday in July, this year July 11, is National French Fry Day. While the holiday is little more than a marketing ploy, we'll take any excuse we can get to enjoy fried spuds. Here in metro ...

French fries are already a celebrated side dish, but there's still a special day to praise them: National French Fry Day on Friday, July 11. Along with hamburgers, french fries rank highest on The ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...