When salinity rises, the soil creates a condition agronomists call physiological drought: salt increases osmotic pressure around plant roots, preventing crops from absorbing moisture even when fields ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Across the Mekong Delta, leading aquaculture producers, processors and exporters, along with suppliers of inputs, are ...

Penang is taking multiple measures including boosting aquaculture to safeguard food security and reduce pressure on marine ...

If you're planning a trip to the Great Lakes region, there are several restaurants you don't want to miss. Here are 14 of the ...

When crab farming started gaining ground in Satkhira’s Shyamnagar upazila around a decade ago, Matiur Rahman, a farmer in his ...

The Fisheries Ministry reports that Cyclone Ditwah has caused losses to the fisheries sector amounting to nearly Rs.8 billion.

Vietnam’s seafood industry is closing the year on a high note, with export revenues projected to reach 11 billion US dollars, an extraordinary figure given the turbulence of global markets. Behind ...

Born and raised beside Erhai Lake in Yunnan province, 58-year-old He Licheng's life's ups and downs have been closely intertwined with the water quality of the lake.

From fine dining at GT's Restaurant of The Year to a sweet treat at an artisan gelato shop, these are the GT team's best ...

Discover Alabama’s most crave-worthy fried fish spots, from Gulf Coast icons to hidden inland gems with serious crunch.