Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...

The first time Vivien Bang grilled the outside of a rice ball in a little bit of sesame oil six years ago, she knew she had struck gold. “He was just like, ‘What are you doing? You have to do ...

STATEN ISLAND, N.Y. — Hawaii Poké Bowl opened this week at New Dorp’s food-chocked new development, The Boulevard. In this episode of The Dish, owners Nicole Li and Jie Lin thank the East Shore for ...