Onions benefit your health in many ways. They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health.

While Indians cherish onions, raw consumption can trigger digestive woes like bloating and cramps, especially for those with ...

Most of you seem to be normal human beings capable of recognizing that a car is just an object, and it's okay to sully the ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

If you've taken the plunge to move more, eat better, or have picked up your routine after a break, congrats! You're on the ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Who hasn't experienced this? On a cozy evening on the couch, it's common to reach for a bag of chips. It usually doesn't take ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

As AI enters our daily life, our interactions with it could shape the way we behave with humans too. Rude prompts are ...

Neanderthals, our extinct cousins, are often portrayed as eating nothing but meat — no fruit, no grains, no greens. But did Neanderthals really live on meat alone? While there's plenty of evidence ...