Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Onions are a nutritious vegetable with antifungal, antibacterial, anti ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

From cheesy cavolo nero jackets to hearty kale soup, these clever, veg-packed recipes prove eating well doesn’t have to mean ...

A viral video showcases a homemade ginger candy recipe using ginger, cloves, peppercorns, and jaggery, praised for its taste ...

We've delved into the myths and misconceptions around the freezer to discover 27 surprising foods you actually CAN freeze, ...