Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Onions are a nutritious vegetable with antifungal, antibacterial, anti ...

What’s among the most affordable vegetables in the produce aisle today? What’s the one vegetable whose varieties can boost ...

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.

Although refrigeration is effective and most households have the appliance, experts say most families simply set it and ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Onions, both desi and red, are potent natural healers, packed with compounds that fight inflammation and boost immunity. Desi onions offer strong anti-inflammatory benefits, while red onions are rich ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...