Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue for a summery dessert. Atlantic Beach pie is the epitome of a simple pantry ...

While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by the produce at the markets. Come the shorter, if not much colder, days of winter ...

These high-protein key lime pie bars manage to sneak in some extra nutrients by way of silken tofu, but all you'll be tasting is the creamy goodness of key lime pie, in convenient handheld form. Why ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Craving a tropical escape without booking a flight? The magic combo of coconut and lime can transport your taste buds to sun-soaked beaches with just one bite. These two flavors create that perfect ...

Sweet, tart and just the right amount of tequila. A bold and refreshing twist on a classic marg, this slushie is your go-to for beating the heat with a buzz. Blueberries bring the sweet, lime adds the ...

NEW YORK, June 24 (Reuters) - Lime, a startup backed by Uber Technologies (UBER.N), opens new tab that operates an electric bike and scooter network, has hired investment banks to help it prepare for ...

I don’t have many vices. I exercise daily, don’t smoke. I don’t even drink coffee. But I do have a serious sweet tooth. My daily fix? Chocolate. While living in various Asian countries for the better ...

SALT LAKE CITY, Utah (Good Things Utah) – The hot summer months are finally here and this fun, simple recipe is a perfect treat to help cool you down. Made with Greek yogurt, graham crackers, and ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...