If you’ve failed in previous years to stick to your New Year’s resolutions, whether it’s losing weight, giving up drinking or quitting smoking, perhaps it’s time to look to the garden to turn over a ...
With the New Year on the horizon, lots of people start thinking about making changes — and for plenty of folks who care about ...
I know a lot of you have asked for a pantry video so here it is! This is my top ten items you need in your pantry to make ...
When my vegan chili won against a dozen meat recipes, I learned something surprising about what actually makes comfort food ...
Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...
Nuts are full of protein, some have more than an egg. Here, dietitians share ones with the most protein and nutrients to add ...
The new proposed federal classification of marijuana would allow more research, and would let cannabis businesses take normal ...
Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...
UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...
New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...
Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.
A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...