Foodie Bethany Gaskin taste tests McDonald’s Grand Mac in a mukbang. Tennessee governor pardons country star Jelly Roll, who ...

The nation's best hoopers get set to take on Brooklyn this April for high school basketball's most iconic showcase. Official release The McDonald’s All-American Game is the preeminent showcase for the ...

Our hearts just grew three sizes with the release of McDonald's "The Grinch Meal," a limited-edition adult Happy Meal featuring Christmas' grumpiest character, the Grinch, and of course a ...

With a government shutdown that's left people without pay, ceased SNAP benefits, and the rising cost of groceries in general, Americans are having a tough time. One way that some people are coping ...

Customers can save when making a meal out of their favorite items. Extra Value Meals are coming back to the menu at McDonald's. After recently making headlines with plans to lower prices on combo ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

Millions of McDonald’s job applicants had their personal data exposed after basic security failures left the company’s AI hiring system wide open. If you’ve ever wondered what could go wrong with an ...

McDonald’s mukbang: my food goal! ‘Just Hang Up’: FBI Warns of New Scam Donald Trump threatens EU with major retaliation: 'Discriminatory' Bear mauls elderly man on tractor in this state's 1st bear ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

McDonald's is adding a new chicken dish to its menu – and no, it's not the Snack Wrap just yet. The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in participating ...

“Everyone has a relationship with McDonald’s,” says Gary He. Including him. He didn’t set out to write a book about McDonald’s. And, even now, the James Beard Award-winning photographer still says ...