A 15th-century manuscript shows trees bearing (clockwise from top left): sweet apples, jujubes, lemons, cherries, dates, and sour apples. By 7,000 years ago, people in New Guinea were cultivating ...

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet ...

Long before watermelon became a refreshing summer treat, reliefs adorning the walls of ancient Egyptian tombs suggest the fruit was a coveted delicacy. However, exactly when the species of watermelon ...

Achieving voluminous and luscious locks is a desire that is shared by many women, but thanks to our lifestyle and the environment around us, it feels like an elusive dream. While there are countless ...

Witness the mesmerizing journey of nature unfold as you watch our time-lapse video capturing the passion fruit flower blooming. This captivating footage reveals the intricate beauty and vibrant colors ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. If you’ve ...

Tea (Camellia sinensis) is among the most widely consumed non-alcoholic beverages worldwide, holding substantial economic, cultural, and nutritional significance, particularly in East Asia and ...

Protein buffs are going bananas over a tropical surprise. Passion fruit delivers more protein than any other in its class – but dietitians say it's not the ultimate muscle hack. While most fruits ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for 30 years, is kicking off summer with the return of two beloved seasonal offerings: the Passion ...