These vegan crispy stuffed phyllo rolls are flaky on the outside with a savoury plant-based filling inside. Perfect as a snack, appetiser, or party platter addition, they offer satisfying texture and ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the ...

By Scott Suchman for The Washington Post, with food styling by Lisa Cherkasky for The Washington Post These savory pies from cookbook author and registered dietitian nutritionist Ellie Krieger have a ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

Jackie Shroff’s food videos have become as iconic as his dialogues, earthy, no-nonsense, straight from the heart. Whether he’s cooking on a garden stove or inside his kitchen, there’s no elaborate ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Karwachauth, a festival of devotion and fasting, can be celebrated healthily with air fryer recipes. This article presents eight delicious and traditional dishes, from Paneer Tikka to Dahi Vada, ...

Writing Lost Recipes columns is often like being a deep sea treasure hunter. Sometimes I come across a real wealth of riches that's just been sitting at the bottom of our ocean of archives, waiting to ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason. By Melissa Clark Good morning! Today we have for you: A reader-favorite plum torte A perfectly punchy ...