Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

There are hundreds of kinds of cheese. This means cheese trends come and go. These once popular cheeses are some you rarely see served today.

Smoky gouda adds an unexpected twist to this indulgent million dollar mac and cheese recipe. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

Happy Friday! Welcome to the Daily Briefing. Here’s what’s breaking this morning: Nicole Fallert here, bringing you the news ...