Giant amphipod species Alicella gigantea, once thought to be very rare, is found to inhabit the majority of Earth's deep ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Culinary Class Wars Season 2 highlights the contrast between Hu Deok‑juk’s legacy in Korean Chinese cuisine and Sam Kim’s ...

Fisherman’s memorials in three Texas coastal communities honor the commercial sailors who put seafood on our tables. Harvesting the bounty of the Gulf of Mexico is a dangerous job. According to the ...

State surveys show stable shrimp populations, but the number of licensed shrimpers continues to drop. Now, warming waters ...

Leo, his Nona, and my mom, starting early in the morning on Dec. 24, prepared the traditional dishes – baked clams, fried smelts, salted whitefish, the sea snail, spongilli, mussels, calamari and ...

David Yeskel, who has covered the cruise industry for over 25 years - writing with a focus on F&B topics - shares his ...

Valle: The restaurant by Chef Roberto Alcocer is bringing Mexican flavors to their New Year’s Eve dinner. The multi-course dining experience includes seasonal food items, wine pairings and candlelight ...

Want great food, beverages and a view? Here are 13 waterfront restaurants to make that dream a reality from Tequesta to Jupiter.

Shrimpers along the South Carolina coast are still waiting for a positive impact from President Trump's tariffs on imported shrimp that are meant to help them compete.

Seafarms Group Limited subsidiary Sea Dragon Shrimp has continued to make progress on acquiring the assets of Project Sea ...

It has been over a decade since landings of northern shrimp crashed, leading to a moratorium. While some fishermen continue ...