Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

Today we are looking at the wonderful Snake Plants and how to care for them inside our homes. In this series we examine all ...

A fast-moving fire ripped through the Icelandic Iberica–owned Achernar shrimp plant in Puerto Madryn late Friday, destroying key facilities and forcing a rapid evacuation of workers A fast-moving fire ...

CEBU, Philippines — The Philippines is taking a renewed shot at rebuilding its once-thriving shrimp export industry as Gideon De Oro Seafood Corporation opened a P300 million processing plant in ...

A P300 million shrimp processing facility in Toledo City is set to employ at least 300 workers at full capacity, as Gideon De Oro Seafood Corp. ramps up operations to revive Philippine shrimp exports ...

A new shrimp processing plant has opened in Talavera, Toledo City, Cebu to help address the country’s growing demand for shrimp and expand the supply of locally farmed products for both domestic use ...

District Collector Chadalavada Nagarani on Friday (November 07, 2025) apprised the Ministry of Fisheries Joint Secretary, Neetu Kumari Prasad, regarding the Detailed Project Reports on the ...

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VISAKHAPATNAM, India — America's love affair with shrimp is a cultural touchstone, enough that The Daily Show could air multiple segments out of Red Lobster's $11 million loss after it offered a $20 ...

In fact, Americans consume more shrimp than any other seafood, about 5.5 pounds per person, per year, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled more than $2.5 ...